Marion, Massachusetts
Handcrafted loaves, buttery pastries, and small-batch sweets — baked fresh each day at our Spring Street kitchen.
Our Story
Sugar Shack started as a corner kitchen with a single thought: that the best bread doesn't need a long list of ingredients — just time, good flour, and the kind of care that can't be rushed.
Today, every loaf, croissant, and tart that leaves our oven on Spring Street carries that same intention. We bake in small batches so nothing goes stale, and we keep our hours early because we know the best mornings start before sunrise.
What We Make
Our daily selection rotates with the season and what's freshest. Here's what you'll typically find waiting for you.
Sourdough, country loaves, and seeded multigrain — all leavened naturally and baked in batches.
Butter croissants, pain au chocolat, danishes, and seasonal fruit tarts — laminated by hand each morning.
Custom celebration cakes, cookies, and small-batch desserts — order ahead for your next gathering.
Locally roasted coffee, espresso, and seasonal drinks — the kind of cup that makes the pastry worth waiting for.
Holiday pies, summer berry galettes, and limited runs that only appear when the ingredient is at its peak.
Wedding cakes, birthday desserts, and catering platters — give us a call and we'll make it yours.
Visit Us
177 Spring St
Marion, MA 02738
Call for special orders & hours
Hours
Mon – Fri: 7:00 AM – 5:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: Closed
Get in Touch
Whether it's a wedding cake, a batch of cookies for the office, or a custom order — give us a call and we'll figure it out together.
Call (508) 748-9992